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Zucchini Bread
A cup of tea and a slice of buttered Zucchini is one of my favorite things. This is a wonderful zucchini bread recipe. I like it best with the nuts included. So make this fantastic bread, then take a few minutes for yourself to sit and enjoy it’s goodness.
3 cups shredded zucchini which is about 3 medium zucchini’s
1 2/3 cups sugar
2.3 cup vegetable oil
2 teaspoons vanilla
4 eggs
3 cups all purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground gloves
½ teaspoon baking powder
½ cup coarsely chopped nuts
½ cup raisins if desired
Begin by preheating oven to 350 degrees.
Grease the bottoms only of 2 loaf pans.
Combine zucchini, sugar, oil, vanilla, and eggs and mix well.
Add the rest of the ingredients
Pour into pans and bake 50 to 60 minutes or until wooden pick inserted in center comes out clean.
Cool 15 minutes and loosen sides of loaves and remove from pan. Cool completely before slicing zucchini bread