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This is a great recipe for a rainy day. The chili warms you up and puts a little sunshine into your day; This chicken also makes a great potluck dish.
White Chicken Chili
1 tablespoon oil
1 cup chopped onions
2 garlic cloves, minced
1 lb. boneless skinless chicken breast, cut into bit sized pieces
3 cans ready to serve chicken broth (14.5 oz can size)
2 cans cannellini beans, drained (15 oz can size)
2 cans chopped green chiles, drained (4.5 oz can size)
1 teaspoon dried oregano leaves
½ teaspoon cumin
Dash ground red pepper (cayenne) if desired
6 oz (1 ½ cups) shredded Monterey jack cheese
Chopped fresh cilantro, if desired
Heat oil in large saucepan or Dutch oven over medium-high heat until hot.
Add onions, garlic and chicken. Cook and stir until chicken is no longer pink.