This entry was posted on Monday, March 2nd, 2009 at 8:00 pm and is filed under Vegetables. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
Vegetable Bake
This casserole recipe is very tasty and just as easy to make. You can use this as a main dish or as a perfect side dish to a meat entrée. This vegetable recipe is a great and tasty way to get your family to eat their vegetables.
1 can Veg-All, drained
½ cup chopped celery
½ cup chopped onion
½ cup sliced water chestnuts
1 cup mayonnaise
1 cup celery soup
1 cup shredded cheese
½ stick margarine
20 Ritz crackers
Mix together all ingredients except margarine and crackers in a 2 quart casserole. Bake for 45 minutes at 300 degrees. Melt margarine. Mix with crushed crackers. Sprinkle over the top. Bake 15 additional minutes.