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Swiss Steak
If you like swiss steak then you will like this recipe. This steak recipe is well seasoned and aroma when is cooking will make your mouth water. Dinner will become a special when you serve this swiss steak recipe.
3 tablespoons all-purpose flour
1 teaspoon dry mustard
½ teaspoon salt
1 ½ pound beef boneless round, about ¾ inch thick
2 tablespoons vegetable oil
1 can (16 ounce) whole tomatoes, undrained
2 cloves garlic, finely chopped
1 cup water
1 large onion sliced
1 large green bell pepper sliced.
Mix flour, mustard and salt. Sprinkle one side of beef steak with half of the flour mixture and pound in. Turn beef and pound in remaining flour mixture. Cut into 6 serving pieces. Heat oil in skillet until hot. Cook beef over medium heat about 15 minutes, turning once, until brown. Add tomatoes and garlic and break up tomatoes. Heat to boiling then reduce heat. Cover and simmer about 75 minutes or until beef is tender. Add water, onion and bell pepper. Heat to boiling and reduce heat and cover, simmer 5 to 8 minutes or until vegetables are tender.