This entry was posted on Friday, September 12th, 2008 at 3:46 pm and is filed under Appetizer. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
This is a elegant and tasty appetizer. Crepes are a wonderful treat that are simply not served like they used to be. If you need a appetizer that is sure to delight and impress your guest then look no further that this Swiss Cheese Crepe Horn.
Crepes
¾ cup all purpose flour
2 cup of milk
2 tablespoons fresh parsley
¼ teaspoon salt
1 egg
Margarine or butter
Combine all of the ingredients except margarine.
Mix with a hand beater until smooth.
Use 1 to 2 teaspoons margarine in 7 inch crepe pan over medium-low heat until bubbly.
Measure 2 tablespoons batter into small cup and pour into pan.
Roll pan until a thin layer of batter covers bottom.
Cook until light brown
Use a narrow spatula around edge to loosen.
Turn and cook other side till it is light brown as well.
Stack the crepes with a wax paper in between.
Crepe Horn
10 to 12 six inch crepes
2 tablespoons margarine or butter, softened
1 ½ cups finely shredded aged Swiss cheese
Heat oven to 350 degrees.
Cut each crepe into half.
Spread with margarine or butter
Fold each crepe in half with margarine side out to form a funnel.
Fill each funnel with about 1 tablespoons cheese
Place seam side down on greased cookie sheet
Bake 10 to 12 minutes or until hot.