This entry was posted on Sunday, March 15th, 2009 at 10:50 pm and is filed under Cakes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
St. Patrick’s Day Cake
Celebrate the day with this delicious and delightful St. Patrick’s Day cake. This is easy recipe that taste like it took hours to make. So may the wind always be at your back and may the smiles be plentiful when you serve this cake.
1 package white cake mix.
1 (3 ounce) package pistachio instant pudding
¾ cup oil
3 large eggs
1 cup lemon-lime carbonated beverage
½ cup chopped pecans
½ cup flake coconut
Frosting
Combine cake mix, pudding, oil, eggs and carbonated beverage. Grease and flour 2 (9 inch) layer cake pans. Evenly pour batter, bake at 325 degrees for 30–45 minutes. Cool on rack before frosting.
Frosting
1 (8 ounce) container whipped topping
1 cup milk
1 (3 ounce) package pistachio instant pudding
Combine ingredients and mix well. Frost layers of cake. Sprinkle nuts and coconut between layers and on top of cake.