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Spicy Deviled Egg
This is a twist on a classic recipe. Deviled eggs are great for any event especially a picnic. This recipe is different and is well received at any covered dish.
6 large eggs, hard-cooked
1 green onion including top, finely chopped
1 tablespoon mayonnaise
1 tablespoon minced parsley
2 sweet gherkin pickles, finely chopped
½ teaspoon prepared mustard
1/8 teaspoon salt
1/8 teaspoon black pepper
8 sprigs parsley
Cook eggs and peel and halve lengthwise. Place 1 yolk in small bowl and discard remaining yolks. Mash the yolk with a fork and then add 4 of the white eggs halves and mash. Mix I onion, mayonnaise, parsley, pickles, mustard, salt and pepper. Mound the mixture into remaining white halves, dividing it equally. Garnish each half if desired with a sprig of parsley. Cover loosely and refrigerate until ready to serve.