This entry was posted on Wednesday, March 4th, 2009 at 8:33 pm and is filed under Pork. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
Sausage Casserole
I am so reminded of my childhood with this casserole recipe. Polish sausage and sauerkraut was a favorite in my home and part of my mother’s heritage. You will love the ease of this recipe and the taste is simply marvelous.
2 cups applesauce
1 (16 ounce) can sauerkraut, drained
1/3 cup water
2 tablespoons brown sugar packed
½ teaspoon salt
4 small onions quartered
4 small potatoes, peeled and quartered
1 (12 ounce) Polish sausage, cut diagonally to desired lengths
Snipped parsley
In a 3-quart saucepan, combine applesauce, sauerkraut, water, brown sugar, and salt. Add onions and potatoes. Cover and simmer 20 minutes, stirring occasionally. Add sausage and simmer covered about 20 minutes longer, stirring occasionally. To serve spoon sauerkraut mixture onto platter and top with sausage. Sprinkle with parsley