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Roasted Potatoes with Rosemary
You are sure to love this potato recipe. It is both easy to bake and taste delicious. Because it is such a simple recipe it will become a everyday dinner favorite.
3 large baking potatoes, unpeeled
Olive Oil cooking spray
¼ teaspoon salt
1 ½ teaspoons fresh rosemary
½ teaspoon ground pepper
Garnish with fresh Rosemary sprigs
Wash potatoes and pat dry. Cut into ¼ inc slices. Arrange slices into four rows on baking sheet that is coated with cooking spray. Sprinkle with salt. Combine rosemary and pepper and sprinkle slices with half the mixture. Set remaining mixture aside. Bake at 375 for 20 minutes; turn potatoes slices over. Coat potatoes slices with cooking spray and sprinkle with remaining rosemary mixture. Bake 20 additional minutes.