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Reuben Casserole
Okay there is nothing healthy about this recipe, but it oh so good. If you are looking for stick-to- your ribs comfort food this recipe is the one. This is so easy to make and just so good. Enjoy!
1 pound deli corned beef
½ cup Thousand Island dressing
1 can sauerkraut, drained
6 slices rye bread, cut in cubes
½ pound Swiss cheese, grated
½ cup margarine melted
Crumble corned beef into a well-greased 12×8 inch glass dish. Spread dressing, then sauerkraut. Cover with cheese. Toss crumbled bread with melted margarine. Sprinkle on top. Bake at 350 degrees for 30 minutes or until hot and bubbly.