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Old Fashioned Corn Muffins
Corn muffins are so good and can go well with many of the days meals. Corn muffins with some fresh fruit make a great breakfast. A salad with some diced ham and a corn muffin is a perfect filling lunch. Corn muffins go well with most chicken dishes and of course pork chops. This recipe makes the most delicious corn muffins that you will enjoy all day long at any meal.
1 ½ cups all-purpose flour
½ cup cornmeal
2 tablespoons sugar
3 teaspoon baking powder
¼ teaspoon salt
1 can of whole kernel corn, well drained (7 oz can)
1 cup milk
3 tablespoons oil
1 egg
Preheat oven to 400 degrees. Put paper baking cups in muffin pan.
Mix flour, cornmeal, sugar, baking powder, and salt. Mix these ingredients well.
Stir in corn,
In another bowl mix milk, oil and egg and again and mix well. Add this to the flour mixture stir until all ingredients are moistened, do not over stir.
Put batter evenly into the lined muffin cups.
Bake for 18 to 23 minutes until golden brown.