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Fall brings falling leaves, crisp evenings and me cooking this recipe. This meal is great with a small salad on the side. It is just the perfect fall evening meal your family will enjoy.
2 cups uncooked macaroni
15.5 oz jar spaghetti sauce
1 egg
½ teaspoon salt
½ cup milk
3 tablespoons Parmesan cheese
½ pound ground beef
½ cup chopped green pepper
½ cup chopped onion
4-ounce can mushrooms
8-ounce package Mozzarella cheese, grated.
Cook macaroni according to package directions and drain. Beat together egg, milk, 1 teaspoon Parmesan cheese and salt. Blend into macaroni and spread in greased 9 x 13 inch baking pan. Pour spaghetti sauce over macaroni. Add small bits of raw gorund meat. Sprinkle on green pepper, onion, mushrooms and remaining Parmesan cheese. Top with Mozzarella cheese. Bake at 350 degrees for 20 minutes. Let stand 5-10 minutes before cutting.