This entry was posted on Sunday, September 21st, 2008 at 2:44 pm and is filed under Snacks. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
1 (18 ounce) jar peach jam
2 ½ ounces horseradish
1 ounce dry mustard
1 tablespoon ground white pepper
1 (8 ounce) package cream cheese
Mix all ingredients well, except for cream cheese. When ready to serve pour over block of cream cheese and serve with crackers.
This is dip has a combination of ingredients, but is just lovely. Very easy recipe to make and even easier to serve.