This entry was posted on Saturday, September 20th, 2008 at 2:36 pm and is filed under Seafood. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
1 pkg. hot sausage (typically 3 links)
3-4 c. cleaned shrimp
2 or 3 celery sticks, cleaned and chopped
1 bell pepper, chopped
1 large onion, chopped
2 fresh tomatoes, chopped
2 cans stewed tomatoes
3 c. rice
5 1/2 c. water
4 tbsp. Cajun spices
Cut everything up, except shrimp and put into large pot. Bring to a boil and simmer 35-50 minutes until desired consistency. Add shrimp towards the end of cooking time. Stir and continue cooking until the shrimp is done.
There are many kinds of Jambalaya and this is a delightful version. It is easy to make and spicy, but not to spicy.