17.09.2008

Hawaiian Sponge Cake

Author: admin

Are you having a bridal or baby shower and are looking for a extraordinary cake to serve, look no further. This cake is like and airy and just so tasty, your guest will be on cloud nine.

 

2 cups flour

1 ½ cups sugar

1 teaspoon baking soda

1.4 teaspoon salt

1 (20 ounce) can crushed pineapple

2 eggs, lightly beaten9 inch pan. 

 

In a large bowl combine flour, sugar, soda and salt.  Add undrained pineapple and eggs.  Stir until combined.  Pour batter into a greased 13×9 baking pan.  Bake at 350 degrees for 30 minutes or until done.  Cool in pan for 10 minutes.  Spread Creamy frosting over hot cake in pan

 

Frosting

 

¾ cup sugar

¾ cup evaporated milk

½ cup butter

1 teaspoon vanilla extract

½ cup chopped nuts

½ cup flaked coconut

 

Combine all ingredients in a saucepan. Bring to a boil.  Boil about 7 minutes. Stirring until mixture is thickened. Stir in ½ cup nuts and ½ cup flaked coconut.

2 Responses to “Hawaiian Sponge Cake”

  1. Fondant Decorating Tip Says:

    This post is really a must bookmarked for me! Thank you so much. :D
    I have always love cakes, do you have some recipe to bake a birthday cake? If so, can you provide more information on this? I am subscribed to your rss to check if you are going to post something on this. :D

  2. jhill Says:

    this great.. i don’t know how to talk to thanks for your info in this site.. i just ask to u “Thanks”

    jhill’s last blog post..Barbecue recipes

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