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Deviled Eggs
Deviled eggs are a picnic classic. They are the perfect finger food and I just love the taste of them. This recipe is just the right amount of ingredients to combine and make the perfect deviled egg.
6 hard-cooked eggs, peeled
3 tablespoons mayonnaise
½ teaspoon dry mustard
1/8 teaspoon salt
¼ teaspoon pepper
Cut eggs in half lengthwise. Take out egg yolks and mash with a fork. Mix in mayonnaise, mustard, salt, and pepper. Fill white egg halves’ with egg yolk mixture, heaping it gently. Arrange eggs on serving dish. Cover and refrigerate eggs up to 24 hours before serving.