This entry was posted on Monday, July 14th, 2008 at 3:16 pm and is filed under Snacks. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
Classic Spinach Dip
This Spinach Dip is a classic and one of my favorites. This is best served with a pumpernickel round hollowed out and the dip placed inside. The hollowed out bread can them be cubed and used to dip. This is a great recipe for a party of any kind.
2 10 ounce packages frozen chopped spinach, thawed and drained.
1 8 ounce can water chestnuts, drained and finely chopped
1 cup sour cream
1 cup plain yogurt
1 cup finely chopped green onions with tops
½ teaspoon salt
2 teaspoons chopped fresh tarragon or 1.2 teaspoon dried tarragon leaves
½ teaspoon dry mustard
¼ teaspoon pepper
1 clove garlic, crushed
Mix all ingredients. Cover and refrigerate 1 hour before serving.
March 17th, 2009 at 7:09 pm
Thanks for the recipe Im going to give this one a try
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