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Cheeseburgers Cajun Style
There is nothing like a good burger cooked on a grill. This recipe kicks up the flavor of the traditional burger. No one can resist this great hamburger recipe.
1 pound of lean ground beef
2 tablespoons barbecue sauce
1 egg
3 tablespoons dry bread crumbs
1 tablespoon Cajun seasoning
2 teaspoons dry mustard
Cooking Spray
4 seeded hamburger buns.
1 large red onion, peeled and cut into ¼ inch slices
4 slices Monterey Jack cheese
1 medium tomato sliced
4 pieces leaf lettuce
In a large bowl combine ground beef, barbecue sauce, egg, bread crumbs, Cajun seasoning, and dry mustard. Shape into four 1-inch thick patties.
Spray grill with cooking spray and preheat to a medium heat.
Place hamburger buns, cut side down on grill and toast for 1 minute or until golden then remove from grill. Place onion slices on grill and cook, turning once, for 3 minutes then remove from the grill.
Increase grill temperature to high. Add beef patties and cook for 5 minutes. Flip patties over and continue to cook for another 5 minutes or unitl desired doneness is reached. Place cheese on top of each burger and allow cheese to melt. Serve burgers on the toasted bun and gilled onions, tomatoes and lettuce.