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BBQ Roast Marinade
This marinade is very tasty and even easier to make. You can mix the marinade in the morning before you go to work and come home and grill the meat for a wonderful dinner.
1 beef chuck blade roast. ( 4 lbs and 2 thick)
½ cup of soy sauce
½ cup of ketchup
¼ cup of sugar
¼ cup of red wine vinegar
1 garlic clove minced
½ teaspoon pepper
Mix soy sauce, ketchup. Sugar. Red wine vinegar, garlic and pepper in a plastic bag, taking care to mix the ingredients thoroughly.
Add roast to bag, refrigerate for 6 hours. Turn the meat over several times while marinating.
The meat can either be grilled or baked after it is finished marinating. Grilling time could take 50 to 75 minutes. Oven temperature should be 325 degrees and should take 75 minutes to 90 minutes.